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August 25, 2011

Home Sweet Home :: Rocky Road Morsels

Rocky-rd-1
It's been awhile since I did a recipe, but here's a lovely little treat for your next stitching gathering. Just bite size enough, without having too much. Gotta love Rocky Road...and it's very easy to make too!

And please forgive the photos it's been a bit of a hectic week...

Rocky-rd-4

Ok...here's what you'll need.

Ingredients

Marshmallows

Chocolate-I used milk and white, but really you could use whatever you like.

Crushed nuts- I used peanuts, but upon thinking about it in hindsight, pistachios would look great.

Glace Cherries.

Skewers

A jar, long necked bottle, foam etc- Something to stick skewers into whilst chocolate is setting.

Teaspoon

  Roacky-rd2

Method...sooo easy peasy...

 

1. Melt your milk chocolate.

2. Place a marshmallow onto the skewer, just enough so the tip doesn't point through.

3. Tip marshmallow into chocolate and swirl around a little bit to ensure there's a generous covering over the marshmallow.

4. Place skewer with chocolate covered marshmallow into a jar and allow to try. Repeat with all the marshmallows.

5. Now melt the white chocolate and chop glace cherries in half.

6. When the milk chocolate has set, get a spoon and drizzle over the white chocolate, sprinkle with crushed nuts and place a glace cherry on top. Allow to set.

7. Voila! Rocky Road morsels...one delicious mouthful, and you don't need to worry about getting chocolate on your fingers and transferring it onto your stitching.

HA! You probably wouldn't even need to stop stitching. Just grab a skewer and keep on going...perfect!

  Rocky-rd-3Bronwyn...

 

 

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

mmmm yummy think I may have to try this one real soon......thanks Bronwyn ..hope its a successful as your sister in laws Lemon Meringue Pie

 

Hoi Bronwyn,

This looks absolutely yummy. I will definately try this when my nieces 8 and 4 come over.

Bedankt,

Lorene from Holland

 

Thanks for the recipe - tried it last night! I definitely need to work on my drizzling technique but thought I'd share that I found the best way when dipping the marshmallow in the chocolate was to twirl the skewer as pulling the marshmallow out and it gave a lovely covering of chocolate.

 

Made my family a Oreo strawberry cheesecake and topped it with heaps of amasing colourful flags (thanks for the inspiration). My little grandsons were so excited "Oh grandma what gorgeous strawberry's, you put on that cake." My adult kids enjoyed the flags, Out of the mouths of babes!!!!

 

Thanks for the tips Tracy! Keep on twirling!!!

 

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